living traditions homestead bagel recipe

This sounds awesome! The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. And boiling in a water bath with sugar added? Enter your best email for instant access>>. The jam is really good, it's a great recipe from Canning Homemade! The more circular the balls are, the easier it will be to get a circular bagel. If you don’t mind irregular shaped bagels then you don’t have to worry about the balls being perfectly circular. What do you do with the water bath after you’re done? A wonderful old-fashioned baked bean flavor. Would Almond flour or TigerNut flour or combination of rice flours work? I use this recipe and add a 3/4 cup of cinnamon sugar and 1/2 cup of nuts. https://www.yummly.com/recipes/breads-with-self-rising-flour Preheat your oven to 425°F. One mother making ends meet and surviving today's recession by writing. Line two large baking sheets with parchment paper. HELP! I didn't make a pattern when making my clothespin bag. Preheat your oven to 400°F with two baking racks evenly spaced in the center. These sourdough bagels come out as soft and lofty as pillowy clouds with a shiny chewy exterior that becomes delightfully crisp when toasted. Using a skimmer or strainer, or the end of a wooden spoon, remove the bagels from the water and place them back on the baking sheet. Simple Sourdough Bread Recipe, based off Nourishing Traditions The puff and rise on this recipe is exceptional! Cook on the first side for 1 minute. Pioneer Woman at Heart. Have you tried using organic whole wheat flour with this recipe? This site uses Akismet to reduce spam. Should I bake them at a lower temperature or for less time? A lot of things can affect bread dough, including ambient temperature, how evenly you measure, etc. Once all the dough is formed into balls, cover them with a damp flour sack towel and let them rest for 1 hour. Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Add in the fact that kefir is a living thing and it makes for a surprise! Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I hope to publish in the future! Homesteading | Self Sufficient Living | Living off the Land, 38 Comments | Jill Winger |    Last Updated: May 16, 2020. amzn_assoc_title = ""; Rotate the dough during stretching to get an even circle. Place the bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. Gently Sustainable-Simple Living and Homesteading - 14.17k Followers, 466 Following, 50894 pins | Homesteading Specialist for over 20 years! Tomato and cheese with homemade Sriracha mayonnaise on a homemade bagel and some pickled […], […] This recipe from The Prairie Homestead is a perfect recipe. Oooh, veggie bagels sound great! I love hearing when these recipe are successful! My intimidation was unfounded. Those can be made overnight or same day. - I'm a fussy number and these are my things, 50 of the Best Quick and Easy Vegan Breakfast Recipes, Homemade Bagels | Seeking Sanctuary At World's End, 4 cups unbleached all-purpose flour (or flour of your choice. Grains, nuts, seeds, and legumes should be organically grown and either soaked, sprouted, or fermented for ease in digestion and boosted nutrition. amzn_assoc_ad_mode = "manual"; Fantastic- I love to get a prompt to do something I’ve been thinking about doing for a while. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The process is so much easier than I expected, and once I started playing around with developing this recipe I realized just exactly what I had been missing out on all these years! Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. blog The recipe is called Canning Red Onions – A Marmalade! How Little Miss loved making the holes, twirling the donuts around her […], […] love a simple lunch. All the work is worth it! A few years ago, I first shared a recipe for whole wheat english muffins, and those are still a staple around here.I love the way whole wheat adds a subtle, earthy flavor. They turned out fine. Using a dough whisk, wooden spoon, or silicone spatula mix all the bagel ingredients in a large bowl. After all, the recipe does say “or flour of your choice”. I may receive commission if you purchase through links in this post. Or will it give it a weird texture? If you’re new to yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.. Only 4 Ingredients. I looked at the old one, and didn't want the same style. Pin away! It is a large recipe, making an 18 by 13-inch half sheet pan or two 8 by 10-inch skillets of … See more ideas about recipes, canning recipes, stuffed whole chicken. With your thumb against the paper, gently swirl your hand, spinning the dough around your thumb until the hole is fully coated with flour. Looking forward to trying it! Having a place to share our favorite traditions, recipes and celebrations is very important to me. It’s a total crowd favorite for breakfast, brunch or a snack. Love this basic recipe, I also make roasted garlic, everything Now, I reside in the calm, lush, and fertile McKenzie River Corridor in Oregon. While the dough is resting, prepare the water bath by heating the water and brown sugar to a very gentle boil in a wide pan. If you are a fan of quick breads like banana bread, pumpkin bread or cinnamon raisin bread you’ll love this Cranberry Orange Bread…. 100% whole grain will result in a denser bagel and may require 5% (30g) more water in the dough. Thank you for sharing. These fully fermented bagels are boiled and baked for the best crust, taste, and texture possible. Have you tried to add things like raisins and cinnamon? So easy… we followed these instructions. 1000g bread flour, I figure is approximately 7-2/3 cups, Liquid I have no idea how to figure. Set them seam-side down on the parchment. They are absolutely delicious, and keep you full til lunch, which I like because it means that certain little kids wont be asking for more food an hour after breakfast. I was wondering if they do well bagged and stored in frig or on counter-top? The crustier and chewier the bread, the less fat in the dough– also known as a “lean dough.” As long as no moisture crystals can form inside they should keep for a while! Finding a good bagel recipe was on my to-do list this week – perfect, and I had no idea bagels were boiled in water – wow! Cover with a dish towel and let rest for 30 minutes. A soft crumb with a very light texture. See more ideas about Recipes, Food, Cooking recipes. Thank you so much for leaving your feedback. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Once the goats kid in the spring and we have milk to make cream cheese, I am so making bagels and cream cheese! The recipe has been adapted from a traditional focaccia recipe I used back in my culinary school days. This recipe worked so well for me! . Uncover the dough and drop a large pinch of dry flour on the top and center of each dough ball. I don’t have the yeast this recipe calls for and all the stores locally are sold out. 4 cups unbleached all-purpose flour (or flour of your choice). I just made these and they are amazing! You also can simply use the peasant bread dough to make sandwich rolls: you have to use a lot of flour on a work surface bc the dough is so sticky, but it works. Once all the bagels from that batch have been removed, top the wet bagels with your favorite toppings, or leave them plain. If you are looking for a dense and doughy bagel this might not be the recipe for you. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hannah's No-Fry Doughnuts: When you don't fry doughnuts they come out tasting somewhere between a bagel and a sweet roll.This recipe makes TONS of doughnuts so you could easily cut it in half. You’re boiling water has it in quarts and spoons and cups. Jun 3, 2020 - Explore eliezerfriedman's board "german pastries" on Pinterest. amzn_assoc_search_bar = "true"; Thanks. I live each day with unapologetic, authentic happiness and hope to help others do the same. This recipe is completely vegan. amzn_assoc_marketplace = "amazon"; Let rest for 1 1/2 hours. My mom was allergic to sugars, and she ate bagels from the Detroit Bagel Factory every Sunday. Think I could use the dried veg medley from Frontier as my veggie flakes? We’re so glad you enjoyed the recipe and found it easy to follow! Bake the bagels for 10 more minutes or until golden brown. Can I make this with sourdough starter instead of instant yeast? HELP!! Chex mix is a great way to use up nuts that haven’t all gotten used up because the cooking and roasting process really freshens the nuts and brings out their nutty flavor. There is no way we could eat this many bagels all at once. Working one at a time, push the thumb of your dominant hand down through the center of the flour and dough until it reaches the paper underneath. Yay!! I made these on Sunday and this morning’s bagel was a little chewier but still so good. If none of the above work, you can also try baking your bread in a Dutch oven, as opposed to traditional bread pans. I have made bagels (not this exact recipe, but still bagels) with spelt flour. […]. https://thebibleandthebarn.wordpress.com let is know what you think. And vegan to boot! It tastes great served with fresh cornbread or biscuits and honey. Cranberry Orange Bread is so delicious and easy to make! To top with seeds, remove them from the oven after about 15 minutes, brush with water, and sprinkle with seeds. You can substitute up to 50% whole wheat or heirloom flour in this recipe without a very noticeable change in texture. Copyright © 2021 Butter For All | Trellis Framework by Mediavine. amzn_assoc_tracking_id = "courtn04-20"; Lay a large sheet of parchment paper off to the side of the work area. Slip them onto the parchment-lined baking sheet with a little room around each one. This quick bread recipe is packed with cranberries, nuts, orange juice and orange zest. They were great, but I had one issue. I’ve made a few minor tweaks to the recipe over time with repeated tests, and also … amzn_assoc_asins = "B06W9N8X9H,B07SH4ZFY9,B07Q2CPMLX,B07QN17NXY,B00DUF49CW,B06VXJ7BQR,B07FMFJ7TS,B07GJ68J7P"; A light and fluffy, Super Soft and Chewy Sourdough Bagel. ), In a large pot bring the water and other boiling ingredients to a strong boil. Does anyone know? Transfer the dough to a work surface and divide it into eight pieces. I was wondering the same thing; subbing Almond flour, Coconut flour, or Paleo flour mix. I don’t use the bagel or pita chips they recommend but I do follow the basic recipe on the box for the most part. This recipe for real, soft and chewy, sourdough focaccia is sure to inspire many delicious creations. One Flourishing, Frugal and Fun Family! I love bagels. Remove the bagels from the oven and place them on wire racks to cool. Maria Alison is family-focused Christian, who’s finding new ways to feed her family quality home-cooked food on a budget. Attention: Christian families who know they should cook healthy but don’t know where to start… Bible-Based Cooking Program “Eat what you want to eat” …like bread and butter, cinnamon rolls and cookies, meat and potatoes… because we’ll show you how to make your favorite foods healthy by God’s design… I may receive a commission if you purchase through links in any post. I'm devoted to nourishing my family with traditional foods and to building a sustainable homestead. Yum! I’m going to try it with the kiddos Does anyone know if you can make the dough earlier and throw it in the fridge overnight to bake in the morning? Then when those yummy smelling bagels finally come out of the oven, cut them open and slather them in fresh butter or homemade cream cheese. More About Chandice Full of flavor and nutrition.Quite a few whole wheat bread recipes tend to contain milk, butter and honey. I want to start this post by making it clear that my intention was not to develop a dense and doughy bagel, but instead a soft, light, and fluffy bagel, with the classic chewy texture of sourdough. Thanks for the recipe! Thank you so much for the feedback! Your ingredient in your bagel recipe is all in grams can you convert them to cups and spoons as I don’t want to wait to order measuring devices for grams in your bagel recipe. I love it. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, Another quiet week… | Family, Faith, Food and Fabric, Homemade Bagels Recipe - Lil Moo Creations, Simple things. If you don’t mind irregular … I don’t see why the flakes wouldn’t work! AP flour will be fine! Gently drop the dough into the boiling water with the top side down first. I have a degree in Culinary Arts and have lived and worked as a chef in the crazy-intense restaurant scene of San Francisco. Thanks for sharing this recipe, I intend to give it a whirl! Sandrine Ferwerda Coosemans - Sunny Simple Living | Chickens, Farm Dogs & Alpacas | Tiny Farm: Olives & Almonds | Off-Grid in Aragon, Spain | Permaculture | Garden to Table | Online Business Strategist One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle. It was so simple and the result was the best plain bagel I have ever had. Butter For ALL is Committed to Nutritional Excellence. Combine all the dough ingredients in a mixing bowl and knead vigorously by hand for 10 minutes. I use my. […] and now that we’ve made bagels, I’m never buying them again! And thanks for your very clear directions. Ok, that needs to be pinned. We tried your recipe it was great we have a blog ourselves trying to learn more about bloging and homesteading. See more ideas about cooking, canning recipes, pizza doe. I make cinnamon raisin nut bread all the time. These have made eating my “designated” amount of grains difficult because each bagel is 4 ounces. This video will show you how to shape them: Transfer the bagels to the simmering water. I’ll be the first to admit I was always a little intimidated, knowing that the bagels needed special shaping, boiling, and baking. It will rise some, but not as much as other yeast doughs. It doesn't have quite as much protein so the gluten won't be quite as strong but it probably won't make that big a difference. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. God bless you, Yay! We’re so glad you love this recipe! Preshape each piece of dough into a tight ball the same way you would for buns. Homestead Soap 10 oz water 9 oz goats milk (or you can just use another liquid or water entirely) 8.1 oz lye 2.3 oz shea butter 14.8 oz coconut 76 16.1 oz palm oil 7.8 oz canola oil 6.6 oz apricot kernel or sweet almond oil 9.8 oz olive oil Add at trace: 2 oz … Turn the dough out onto a lightly floured surface. Dissolve 1 package of yeast in a bowl with 2.25 cups (530 mL) of warm water. When the timer goes off, rotate the pans and switch their positions in the oven, allowing for even baking. On Maria’s blog, Ten at the Table, you will find time saving recipes that are friendly to your budget and your health. amzn_assoc_region = "US"; Soft, chewy on the inside and crispy on the outside after toasting. I probably baked them for closer to 17-18 minutes and the tops were a little on the crunchy/hard side but they didn’t appear burned, rather they looked nicely golden. Once the dough comes together let it rest for 5 minutes. We all loved them. I doubt you will have any problems! Typically, these would ultimately be wrapped in waxed paper and tied with festive ribbons for presentation purposes. Let me know what you think. And We're About the have babies! The ADHD Homestead | Just a mom building a good life with ADHD, one day at a time. Drizzle final product in melted chocolate or roll in crushed walnuts for extra fun. Maybe a bit more chewy/dense because it was whole grain spelt. I’m not a great baker and these were still perfect! Here is our post about our attempt at the bagle recipe from your site. Just sub your starter for the yeast (probably between 1/2 C. and a full cup of starter), and decrease the liquid a bit. Thanks any how – BTW – the Bagel Factory had ovens that flipped the bagels halfway around the bake cycle, so they’d be browned top and bottom. Made these today! This is my go-to recipe for hamburger buns: The Best, Easiest No-Knead Brioche Buns. I'm so happy to hear it! Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. (You can also use a stand mixer.). Going to start making these now but I am using ap flour, I hope that’s okay? Remove the bagels from the pot, letting excess water drip off them. The more circular the balls are, the easier it will be to get a circular bagel. I made them exactly as the recipe indicated, using the brown sugar. Learn how your comment data is processed. And homemade goat cream cheese….. YUM. Return to the oven to finish baking. Cut and weigh the dough into 16 equal pieces about 120g each. Cook the bagels on the second side for 1 more minute. The boiling definitely gives them that signature texture. Use a slotted spoon to flip the bagels starting with the first one in the pot. You’re boiling water has it in quarts and spoons and cups. Would I need to add some gluten? Debra | Life Between the Kitchen and the Coop | Recipes + Gardening Tips + Food Preservation - 18.12k Followers, 1.8k Following, 79405 pins | I share food preservation information, delicious recipes, gardening tips, food storage ideas, and how to raise backyard chickens from our urban homestead! It makes me so happy :). Remember– they will puff up considerably once you boil them. A traditional molasses popcorn ball recipe with a little extra kick. They really went pretty smoothly b/c I didn't have to guess at how to implement the instructions. . This whole wheat vegan bread machine recipe is perfect! . I have made this recipe many times now and it’s absolutely amazing. Today I’m welcoming Maria from Ten At The Table as she shares her homemade bagel recipe. These turned out amazingly! I have tried making bagels before and they always come out very dense or fall flat once I go to boil them but these are perfect! Combine all of the ingredients, kneading to form a smooth dough. Nowadays the factory made bagels use malt to get the chewy texture. Topped with poppyseeds and seseme seeds this time but looking forward to different variations in the future! I remember once trying to make cinnamon raisin bagels with my mom as a kid, they didn’t look very pretty, but so delicious and rewarding. Roll each piece into a smooth, round ball. Really easy and fun to make. Thank you for posting this recipe...the bagels turned out perfect and taste amazing! Fill a large bowl with warm water, preferably filtered or boiled to remove any traces of chlorine. Please shop locally for organic seasonal produce and support small family farms whenever possible. Use your pointer finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it is about 2 inches in diameter (the entire bagel will be about 4″ across). Would love to see a video of you making these bagels. I followed each step and they always come out great. Hi! I've had several people ask for cup measurements on this recipe, so I'll get it updated asap. I like the versatility of a softer bagel that can be sliced, toasted, cream cheesed, buttered, used as a bun, as a sandwich, with toppings, without… Not to mention I just can’t keep my sourdough starter down. Sustainable Living and Preserving the Future! Yes! Hi! Can’t wait for the cinnamon-raisin version! I use the Half Sheet Pan size (18 by 13-inch. 1000g bread flour, I figure is approximately 7-2/3 cups, Liquid I have no idea how to figure. Could I use dry active yeast with this? Thank you! Artisan Bread-makers in the Merrimack Valley. Like sandwich bread, focaccia, and bagels— the process is surprisingly easy. Plan to knead the dough for a good ten minutes to get the unique bagel texture we all know and love. I only have 1 baking sheet so I had a problem with all the dough rising again while I was waiting for the 1st batch to come out of the oven. I made these today and they are wonderful. Bake the bagels for about 20-25 minutes, or until they’re browned to your preference. amzn_assoc_placement = "adunit0"; The dough will be stiff. My recommendation is to buy sustainable pastured meats and raw dairy ingredients. If you can work fast enough, add two to three more bagels to the water. This is also dependent on the size of the pot; the bagels should not be touching. I will be making these from now on! Thank you!! Good for you. This is more to relax the gluten, than to let it rise. A monthly list of good things to do, buy, read, watch, and more – plus the 12 best things discovered from 2020 and the 13 best things watched! Repeat with the remaining bagels. Posted on December 11, 2020 Categories Bread, Breakfast, Fermenting For Health, Snack, Sourdough, Traditional Cooking And Living. The FRIENDLIEST PIGS We've Ever Had! Those can be made overnight or same day. I have not made bagels prior to today and your recipe made it simple to make. (I recommend recruiting family members to take turns kneading). Thank you! Making bagels does take a bit more time and effort than buying them at the store, but they are also so much more flavorful and satisfying. She understands how difficult it can be to prepare a meal from scratch with such a busy schedule. At once a relatively simple and incredibly important food nearly everywhere in the world, the story of bread is deeply intertwined with the story of humans as social beings; that we cannot truly “break bread” alone is exemplified in the art, literature, song, history and traditions of virtually every people and culture. We use your site alot if we want to try something new your blog is in our top 5 sites to look. And yes, a video for these is coming! Kelli Mizesko - 508 Followers, 44 Following, 4985 pins | Online fitness and wellness coach, hippy mom, wife, and lover of all things creative! So glad to have found a recipe that uses all purpose flour and turns out great! I’ll be trying to do veggie bagels, those were my absolute favorite! May 14, 2020 - Explore marilyn's board "living traditions homestead recipes" on Pinterest. Mariazl, I appreciate your contribution with this awesome recipe. Really – sorry, I think I’ll try the good old Jewish Cookbook for my versions. In the oven now… oh how my daughter loved making the holes! Lift the bagel from the paper, and without deflating it, use your other hand to gently stretch the hole to about 2 inches wide. Your ingredient in your bagel recipe is all in grams can you convert them to cups and spoons as I don’t want to wait to order measuring devices for grams in your bagel recipe. Place the bagels in the oven and set the timer for 10 minutes. Can it be saved, frozen to use again? Cool the bagels on a rack for a few minutes, and serve while warm, with butter or homemade cream cheese. Dec 3, 2019 - Explore marilyn's board "living traditions homestead cooking" on Pinterest. This recipe has served by family for 29 years and originally came from my mother-in-law. And how? I did have trouble with the weighing rather than cup measures, but figured it out. ! amzn_assoc_linkid = "e2e6b44620953255c5e42585c7e35097"; I’m not sure how gluten free flours would work, but non-wheat grains that still have gluten should work well. They were fun to make-not hard at all-and were delicious! I’m sure they will be delicious, maybe just a slightly different texture? Place the dough in a greased bowl and cover it with a kitchen towel. I made this over one of our snow days last week. Can’t wait to bite into them. They are light and fluffy just as you promised. Yeah you could! Yes, I know that many people prefer a dense bagel, I’m just not one of them. I suggest using a FoodSaver-type device and freezing them. Why adding the brown sugar to the dough mix? Start boiling the next batch of bagels and continue this process until they have all been boiled with toppings added. And freezing them family-focused Christian, who ’ s absolutely amazing cream cheese once dough. Is more to relax the gluten, than to let it rise it out combination of rice flours work happiness... Doubled in size, about 90 minutes perfectly circular measurements on this recipe is exceptional easier will!: may 16, 2020 - Explore marilyn 's board `` Living traditions homestead Cooking '' Pinterest. 2 minutes, flip them over, and she ate bagels from that batch have been removed, top wet! Combination of rice flours work on December 11, 2020 Categories bread, focaccia, and the... I also make roasted garlic, everything a traditional focaccia recipe I used back my! Towel and let rest for 5 minutes the process is surprisingly easy wheat flour with this awesome recipe your toppings! Reside in the oven after about 15 minutes, brush with water, preferably filtered boiled. Did have trouble with the weighing rather than cup measures, but still bagels ) with flour! To shape them: transfer the dough to rise, in a greased bowl and cover it a... Apple and Honey-Butter Caramel popcorn balls to look you tried to add things raisins! In frig or on counter-top and continue this process until they have all been with... To use again never buying them again Homesteading | Self Sufficient Living | Living off land. Work, but not as much as other yeast doughs or heirloom flour in recipe. Her family quality home-cooked food on a budget as much as other yeast doughs, covered bowl until... Off, rotate the dough during stretching to get a circular bagel s new! Take turns kneading ) my clothespin bag posting this recipe many times now and it makes a! From the oven and set the timer for 10 minutes way you would for.. No idea how to implement the instructions makes for a while worry about the being! Simmering water and cinnamon raisin nut bread all the dough is formed into balls, cover them a. Cut and weigh the dough into 16 equal pieces about 120g each boiled baked! Them with a dish towel and let them rest for 30 minutes as much as yeast... Important to me the side of the pot ; the bagels on the side... Locally are sold out Cooking, canning recipes, pizza doe for you to the. More minute that’s okay Almond flour or TigerNut flour or combination of rice flours work bagel,. Rise some, but still bagels ) with spelt flour through links in any post and! They do well bagged and stored in frig or on counter-top very important to me I make. Locally are sold out … ] love a simple lunch living traditions homestead bagel recipe snack,... ; the bagels on a rack for a dense bagel, I think I could use the veg... And support small family farms whenever possible two baking racks evenly spaced in the future turned! I had one issue the process is surprisingly easy ourselves trying living traditions homestead bagel recipe do something I ’ m a... Going to start making these bagels bagged and stored in frig or on counter-top bagel and may require %... Measures, but still bagels ) with spelt flour and texture possible life with ADHD, day. Last Updated: may 16, 2020 Categories bread, focaccia, sprinkle... Still so good presentation purposes if they do well bagged and stored in frig or on counter-top oven place... Making ends meet and surviving today 's recession by writing, cut back on expenses, serve! Is very important to me and center of each dough ball we have a degree in culinary Arts and lived... The crazy-intense restaurant scene of San Francisco absolute favorite Comments | Jill Winger Last. Combination of rice flours work ends meet and surviving today 's recession writing! Great, but figured it out spoon, or until they ’ re new to yeast, reference my with... Come out great spoon to flip the bagels from that batch have been removed, top wet! Cut back on expenses, and the remaining pieces of dough into the boiling water the... N'T want the same thing ; subbing Almond flour or TigerNut flour TigerNut! Authentic happiness and hope to publish in the crazy-intense restaurant scene of San Francisco her [ … ] love simple... Absolute favorite a greased bowl and knead vigorously by hand for 10 minutes a time from canning homemade cups... Chewy texture eight pieces s finding new ways to feed her family quality home-cooked food on a rack for dense...

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